Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
Porcini mushrooms, dried
2
Shallots
1 cup
Shiitake caps
2 cups
Chicken or vegetable stock
1 1/2 cups
Quinoa
1
Salt and ground black pepper
3 tbsp
Butter or olive oil
1/4 cup
Parmesan
1/2 cup
White wine or water, dry