INGREDIENTS
1/4 cup
Basil, fresh leaves
1
Eggplant, cut into 1/4-inch slices, large
2 tbsp
Garlic
2
Plum tomatoes, cut into 1/4-inch slices
2
Portobello mushrooms, cut into 1/4-inch slices
4
Zucchini or yellow squash, cut into 1/4-inch slices, medium
1
Black pepper, freshly ground
1
Salt
1/2 cup
Olive oil, extra virgin
1/2 cup
Bread crumbs
1/4 cup
Parmesan