INGREDIENTS
8 ozs
cream cheese full fat is but i used
16 ozs
cream same you can use full fat if you want
1 stick
butter
10 ozs
spinach and squeezed to remove excess liquid
14 ozs
artichoke hearts
4 ozs
chilies mild
1 1/2 Cs
parmesan cheese
1/4 C
romano cheese
1 Tbs
garlic