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Zucchini Noodles and Turkey Meatballs

Tablespoon.com
  • 50 minutes
  • Serves 3

INGREDIENTS

1 lb

Ground turkey

1

bag Butternut squash, frozen

3 cloves

Garlic

1 tbsp

Lemon, zest

1/4 cup

Parsley

2 tsp

Rosemary

2

Zucchini, large

1

Egg

1 cup

Muir glen pasta sauce cabernet marinara, Organic

1 pinch

Red pepper

1

Salt and pepper

1/2 cup

Olive oil, extra virgin

1/2 cup

Progresso panko crispy bread crumbs

1

Parmesan cheese, Fresh