INGREDIENTS
1 lb
Ground turkey
1
bag Butternut squash, frozen
3 cloves
Garlic
1 tbsp
Lemon, zest
1/4 cup
Parsley
2 tsp
Rosemary
2
Zucchini, large
1
Egg
1 cup
Muir glen pasta sauce cabernet marinara, Organic
1 pinch
Red pepper
1
Salt and pepper
1/2 cup
Olive oil, extra virgin
1/2 cup
Progresso panko crispy bread crumbs
1
Parmesan cheese, Fresh