INGREDIENTS
1/2 lb
Ground beef
3 cups
Baby spinach
2
Carrots, medium
2 cloves
Garlic
2 tbsp
Mint, fresh leaves
3
Eggs
1
carton Progresso chicken broth
1 tbsp
Lemon juice
1/3 cup
Orzo or rosamarina pasta
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
2 tbsp
Progresso plain panko crispy bread crumbs
1/4 cup
Feta cheese
1
Mizithra cheese