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Rustic Tuscan Soup with Kale

Recipe by Kraft
  • 60 minutes
  • Serves 10

INGREDIENTS

1

loaf Italian bread (18 inch), cut into 1-inch pieces

1 tbsp

olive oil

1/2 cup

KRAFT Grated Parmesan Cheese , divided

1 tsp

crushed red pepper

8

slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon , cut into 1/2-inch pieces

1

large onion , chopped

2 cans

each) cannellini beans , rinsed

2 cans

each) no-salt-added diced tomatoes , undrained

2 cans

(14-1/2 oz. each) fat-free reduced-sodium chicken broth

6 cups

loosely packed chopped kale