INGREDIENTS
32 ozs
beef broth
2 tsps
salt
2 tsps
ground pepper
2 tsps
oregano
2 tsps
basil
2 tsps
powdered onion
2 tsps
parsley
2 1/2 tsps
garlic powder
2
bay leaves
1 2/5 oz
salad dressing mix
8 lbs
bottom round roast
1 serving
bread
1 oz
m zarella cheese
1 serving
pepperocinis