INGREDIENTS
2 cups
Arugula or spinach, fresh
8 oz
Asparagus spears, fresh
4
Green onions, thinly sliced (1/4 cup)
1/2 cup
Peas, frozen sweet
2 cups
Watercress
1
Zucchini, chopped (1 1/4 cups), medium
1/4 cup
Salsa or green taco sauce, bottled mild or medium green
1 tbsp
White balsamic vinegar
1 tbsp
Olive oil