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Skinny Spring Vegetable Salad Over Fresh Greens

Tablespoon.com
  • 150 minutes
  • Serves 2

INGREDIENTS

2 cups

Arugula or spinach, fresh

8 oz

Asparagus spears, fresh

4

Green onions, thinly sliced (1/4 cup)

1/2 cup

Peas, frozen sweet

2 cups

Watercress

1

Zucchini, chopped (1 1/4 cups), medium

1/4 cup

Salsa or green taco sauce, bottled mild or medium green

1 tbsp

White balsamic vinegar

1 tbsp

Olive oil