INGREDIENTS
2
lbs Stew meat
8 oz
Cremini mushrooms
3 cloves
Garlic
1
Onion
2 tbsp
Parsley, fresh leaves
1/2 tsp
Thyme, dried
4 cups
Beef broth
1 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
3 tbsp
Cornstarch
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
2 tsp
Red wine vinegar