INGREDIENTS
1 1/2 lb
Ground turkey
2
Garlic cloves
1
Onion
8
Yukon gold potatoes
3/4 cup
Chicken broth
1 1/2 tbsp
Worcestershire sauce
1
Black pepper, Ground
2 tbsp
Olive oil
4 tbsp
Butter
1/2 cup
Half-and-half
1/2 cup
Parmesan, grated
2 1/2 cups
Mixed vegetables, frozen