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Chicken marbella - silver palate cookbook

Epicurious
  • minutes
  • Serves 10 to 12

INGREDIENTS

4

Chickens

6

Bay leaves

1

head Garlic

1/4 cup

Italian parsley or fresh coriander

1/4 cup

Oregano, dried

1 cup

Prunes, pitted

1/2 cup

Capers with

1/2 cup

Spanish green olives, pitted

1 cup

Brown sugar

1

Salt and freshly ground black pepper, coarse

1/2 cup

Olive oil

1/2 cup

Red wine vinegar

1 cup

White wine