INGREDIENTS
2 lb
Pork tenderloin
2
Carrots
2 tbsp
Cilantro, fresh
1
Cucumber, large
2 tsp
Garlic, fresh
2 tsp
Ginger, fresh
1 tbsp
Hot pepper sauce
2 tbsp
Ketchup, homemade
2 tsp
Chinese five spice powder
1/4 cup
Olive oil
3 tbsp
White wine vinegar
1/4 cup
Coconut aminos
1/2 cup
Water