INGREDIENTS
1/4 cup
unsalted butter, softened
3 tbsp
corn syrup
salt
3
to 4 cups powdered sugar, or as needed
2 tbsp
tart cherry puree (from about 1/4 cup fresh or frozen tart cherries*)
1/2 tsp
vanilla extract
2
drops red food coloring (optional)
1 lb
finely chopped semisweet chocolate or chocolate candy coating, for dipping