INGREDIENTS
2
lbs Pork shoulder, roast
1/2 cup
Cilantro, fresh
1 4 ounce can
Green chilis
1 tsp
Lemon, zest
1
Mango, pitted, and diced
1 tsp
Orange, zest
1 15 ounce can
Tomatoes
1 cup
Coconut milk, full-fat canned
1 tbsp
Maple syrup, pure
1 8 ounce can
Tomato sauce
1 tbsp
Chili powder
2 tsp
Sea salt
2 tbsp
Coconut aminos
1 tsp
Cumin, ground
2 tbsp
Ghee