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Crock Pot Citrus Pork Chili with Mango

Julia
  • 380 minutes
  • Serves

INGREDIENTS

2

lbs Pork shoulder, roast

1/2 cup

Cilantro, fresh

1 4 ounce can

Green chilis

1 tsp

Lemon, zest

1

Mango, pitted, and diced

1 tsp

Orange, zest

1 15 ounce can

Tomatoes

1 cup

Coconut milk, full-fat canned

1 tbsp

Maple syrup, pure

1 8 ounce can

Tomato sauce

1 tbsp

Chili powder

2 tsp

Sea salt

2 tbsp

Coconut aminos

1 tsp

Cumin, ground

2 tbsp

Ghee