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Peaches & Cream Mini Upside-Down Cakes

Recipe by Kraft
  • 75 minutes
  • Serves 16

INGREDIENTS

2/3 cup

packed brown sugar

1/2 cup

butter , softened, divided

1

large peach , quartered lengthwise, then cut crosswise into thin slices

1

pkg. (9 oz.) yellow cake mix

2

egg s

1/2 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1

pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding , divided

1/2 cup

cold milk

3/4 cup

thawed COOL WHIP Whipped Topping