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Hard Boiled Eggs in Mustard Sauce – Traditional German

whereismyspoon.co

INGREDIENTS

30

butter

30

dijon mustard

8 larges

eggs

4 tbsp

fresh dill

1 tbsp

lemon juice

2 pinches

sugar

250 mls

vegetable broth

30

g/ 1 oz

100 mls

.4 fl.oz

View Detailed Directions