INGREDIENTS
1 lb
large shrimp, peeled, deveined and finely chopped
2 cloves
garlic, minced
1/4 cup
sour cream
1 cup
Italian seasoned panko bread crumbs
1/4 cup
fresh parsley, finely chopped
2 tbsp
fresh lemon juice (1 lemon)
1/4 tsp
turmeric
1/4 tsp
crushed red pepper flakes
1/4 tsp
salt
1/4 tsp
pepper
16
jumbo shrimp, peeled, deveined, and butterflied (about 1 pound)
Lemon wedges, for serving