Cinnamon Raisin Muffins with Vanilla Cashew Crumble

INGREDIENTS

1 1/2 cups

Gluten Free Bisquick

1 cup

Old Fashioned oats (I used Bob's Red Mill GF)

2 tsp

baking powder

1/2 tsp

salt

1 tbsp

cinnamon

package vanilla instant pudding mix (3 ounce)

1/3 cup

brown sugar

1 tbsp

vanilla extract

3/4 cup

oil

1 1/4 cups

milk

eggs, beaten

1 1/4 cups

raisins

1/2 cup

Sahale Pomegranate Vanilla Flavored Cashews Glazed Mix, crushed or roughly chopped