INGREDIENTS
2 cups
Carrot
1/2 cup
Celery
1 can
Chickpeas
2 tbsp
Chives, fresh
1/2 cup
Cilantro, leaves
1/2 cup
Raisins
3/4 cup
Black olives, pitted
1
Sea salt and freshly ground pepper
1/2 cup
Olive oil, extra-virgin
3 tbsp
Sherry vinegar
1 1/2 tsp
Cumin seeds