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Chicken Gruyere with Sauteed Mushrooms

Rebecca
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 cup

all-purpose flour

1/2 tsp

salt

1/4 tsp

pepper

1 tsp

chopped fresh parsley

1/2 tsp

dried dill weed

1/4 cup

butter, divided

4

boneless, skinless chicken breast halves

1 lb

fresh mushrooms

1

onion, sliced into rings

1/2 cup

white wine

8 oz

Gruyere cheese, shredded