INGREDIENTS
1/4 cup
all-purpose flour
1/2 tsp
salt
1/4 tsp
pepper
1 tsp
chopped fresh parsley
1/2 tsp
dried dill weed
1/4 cup
butter, divided
4
boneless, skinless chicken breast halves
1 lb
fresh mushrooms
1
onion, sliced into rings
1/2 cup
white wine
8 oz
Gruyere cheese, shredded