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Easy Slow-Cooker Jambalaya

Ilona S.
  • 400 minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

1 lb

Sausage, smoked

1 lb

Shrimp, large

3

stalks Celery

3 cloves

Garlic

1

Green bell pepper, large

1

Onion, large

1 tsp

Oregano, dried

1

Parsley, fresh

1 tsp

Thyme, dried

1 28 ounce can

Tomatoes, with juice

2 cups

Chicken broth

1 3/4 cups

Rice, long-grain

1 tbsp

Cajun or creole spice mix