INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1 lb
Sausage, smoked
1 lb
Shrimp, large
3
stalks Celery
3 cloves
Garlic
1
Green bell pepper, large
1
Onion, large
1 tsp
Oregano, dried
1
Parsley, fresh
1 tsp
Thyme, dried
1 28 ounce can
Tomatoes, with juice
2 cups
Chicken broth
1 3/4 cups
Rice, long-grain
1 tbsp
Cajun or creole spice mix