INGREDIENTS
1/2 tsp
kosher salt
1/2 tsp
pepper
2 tbsp
chopped fresh oregano, plus leaves for topping
1 tbsp
lemon zest
6
bone-in, skin-on chicken thighs (about 2 lbs.)
1 tbsp
olive oil
1 pint
cherry tomatoes, each cut in half
1/2 cup
rinsed pitted kalamata olives
1 1/2 tbsp
chopped garlic
4 oz
crumbled feta cheese