Lemon White Chocolate Chip Cookies Source: Adapted from Food Network Magazine, June 2017 (Printable recipe)

INGREDIENTS

2 1/4 cups

all-purpose flour

1 tsp

baking soda

3/4 tsp

cream of tartar

1/4 tsp

salt

12 tbsp

unsalted butter, softened

1 cup

granulated sugar

generous 1 T. finely minced lemon zest {from about 2 lemons}

1 tbsp

fresh lemon juice {from about 1 lemon}

eggs

1/2 tsp

vanilla extract

1 1/2 cups

(about 9 oz.) white chocolate chips