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NW Raw East Kale Citrus Salad with Tahini Dressing

Reluctant Entertainer
  • minutes
  • Serves

INGREDIENTS

1

bunch kale, leaves torn off stalks, massaged

1

small bunch spinach (optional)

1/2 cup

each shredded beets and carrots

1/2 cup

red cabbage, finely chopped

1/2 cup

sprouted almonds

4

clementines

1/2 cup

currants

4 tbsp

sesame seeds

DRESSING: ½ cup tahini (almond butter works too)

1/2 clove

garlic, grated

1 tbsp

ginger, grated

2 tbsp

flax seed

4 tbsp

lemon juice

1 tbsp

sesame seed oil

2 tbsp

extra virgin olive oil

2 tbsp

Coconut Nectar

1 tbsp

Coconut aminos

1/2

– 1 cup water