INGREDIENTS
1
bunch kale, leaves torn off stalks, massaged
1
small bunch spinach (optional)
1/2 cup
each shredded beets and carrots
1/2 cup
red cabbage, finely chopped
1/2 cup
sprouted almonds
4
clementines
1/2 cup
currants
4 tbsp
sesame seeds
DRESSING: ½ cup tahini (almond butter works too)
1/2 clove
garlic, grated
1 tbsp
ginger, grated
2 tbsp
flax seed
4 tbsp
lemon juice
1 tbsp
sesame seed oil
2 tbsp
extra virgin olive oil
2 tbsp
Coconut Nectar
1 tbsp
Coconut aminos
1/2
– 1 cup water