INGREDIENTS
2
california avocados
1
block tofu
2 tsps
avocado oil
1 serving
salt
1 serving
bell pepper
10
rice paper wrappers
3 cups
purple cabbage
3 cups
carrots
1/2 cup
mint leaves
1 cup
full fat coconut milk from a can
1 cup
mango chunks
1 1/2 tbsps
curry paste
1 tsp
lime zest
1 1/2 tbsps
lime juice
1/4 tsp
salt