INGREDIENTS
250 milliliters
full cream milk
1 tbsp
cocoa powder
3
egg yolks
50 g
caster sugar
20 g
cornflour
2
egg whites
squeeze of lemon juice
fine salt
50 g
icing sugar
150 g
dark chocolate
200 milliliters
plus 1 tablespoon) double cream
cocoa nibs (or dark chocolate chips)
butter, softened