INGREDIENTS
2 3/4
lbs Pork shoulder, boneless
2
Bay leaves, dried
1
Onion, medium
1 tsp
Oregano, dried
1 can
Tomatoes
1 can
Tomatoes in puree, whole
1
Chipotle in adobo sauce
1
Pickles
1/2 tsp
Pepper, freshly ground
2 tsp
Salt, coarse
8
Sandwich rolls
1
Coleslaw