INGREDIENTS
1 1/2 cups
truRoots Organic Germinated Brown Rice
1
medium yellow pepper, diced (1 cup)
1
medium green pepper, diced (1cup)
1 cup
purple onion, finely diced (1 cup)
1 4.5 ounce can
green chiles (5 tablespoons)
1 15 ounce can
black beans, drained
15 oz
chicken breast (~2 large)
3 cups
enchilada sauce
1 cup
chicken broth*
1 tbsp
garlic powder
1 tbsp
ground cumin
1/4 tsp
salt
1 cup
Mexican cheddar cheese (optional and necessary)
fresh cilantro
1
squeeze of lime