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Protein-Packed Chicken Enchilada Casserole

Lee Hersh
  • 75 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

truRoots Organic Germinated Brown Rice

1

medium yellow pepper, diced (1 cup)

1

medium green pepper, diced (1cup)

1 cup

purple onion, finely diced (1 cup)

1 4.5 ounce can

green chiles (5 tablespoons)

1 15 ounce can

black beans, drained

15 oz

chicken breast (~2 large)

3 cups

enchilada sauce

1 cup

chicken broth*

1 tbsp

garlic powder

1 tbsp

ground cumin

1/4 tsp

salt

1 cup

Mexican cheddar cheese (optional and necessary)

fresh cilantro

1

squeeze of lime