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Polish Mushroom Soup

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

1 lb

Button mushrooms, white

5

Carrots

5

Celery, medium ribs of

2 tbsp

Dill

2

Onions, large

2 tbsp

Parsley

12

Shiitake mushrooms, large dried

3 qt

Beef stock, Homemade

1 cup

Orzo

2 tbsp

Flour

1

Salt and freshly ground black pepper

2 tbsp

Butter, unsalted

1 cup

Sour cream

5 to 6 ounces (about 4 to 6) dried mushrooms such as Polish borowik or cepes