INGREDIENTS
1 lb
Button mushrooms, white
5
Carrots
5
Celery, medium ribs of
2 tbsp
Dill
2
Onions, large
2 tbsp
Parsley
12
Shiitake mushrooms, large dried
3 qt
Beef stock, Homemade
1 cup
Orzo
2 tbsp
Flour
1
Salt and freshly ground black pepper
2 tbsp
Butter, unsalted
1 cup
Sour cream
5 to 6 ounces (about 4 to 6) dried mushrooms such as Polish borowik or cepes