Orange Marmalade Skillet Roasted Chicken Breasts

INGREDIENTS

1/4 cup

orange marmalade

2 tsp

apple cider vinegar

2 tsp

honey

2 tsp

chopped fresh thyme or 1 teaspoon dried thyme

1/4 tsp

each salt and freshly ground black pepper

large or 2 small oranges, thinly sliced

to 10 garlic cloves, peeled

sprigs fresh rosemary

few sprigs fresh thyme

large (about 1 1/2 pounds) bone-in chicken breasts

2 tbsp

extra virgin olive oil

salt and freshly ground black pepper