INGREDIENTS
10 cups
chicken broth
12 oz
butternut squash, cubed
1/2
white onion
6
stalks celery, chopped
6
carrots baby carrots, organic, chopped
sea salt, himalayan,
cayenne pepper,
lemon juice, fresh,
4 cloves
garlic, as many as you can handle
1 cup
green cabbage, organic, chopped
1/4 cup
apple cider vinegar