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Moroccan Chicken Thighs

Rachel Farnsworth
  • 55 minutes
  • Serves 8

INGREDIENTS

8

Chicken thighs, large

1/4 tsp

Ginger

2

Lemons

1/2 tsp

Cayenne pepper

1/4 tsp

Cinnamon

2 tsp

Paprika

1/2 tsp

Salt

1/2 tsp

Turmeric

1 tsp

Cumin

3 tbsp

Butter