INGREDIENTS
3 tbsp
▢ red wine vinegar
1 tsp
▢ dijon mustard
1 small clove
▢ garlic
1 tsp
▢ shallot
1/2 tsp
▢ seasoning
1/4 cup
▢ extra virgin olive oil
1 serving
▢ salt and pepper
15 1/2 oz
▢ can cannellini beans
1 head
▢ romaine lettuce
4 oz
▢ provolone cheese
4 oz
▢ salami
6
▢ oil sun tomatoes
12
▢ kalamata olives