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Crispy Bourbon Glazed Salmon

Jessica, How Sweet Eats
  • minutes
  • Serves 1

INGREDIENTS

1 lb

Salmon, fresh

1

Garlic clove

1 tbsp

Honey

1/2 tsp

Mustard, ground

1 tbsp

Worcestershire sauce

1/2 tbsp

Black pepper

2/3 cup

Brown sugar

1 tbsp

Sea salt, coarse

1 tsp

Apple cider vinegar

3/4 cup

Bourbon