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Tuscan-Braised Chicken Thighs Recipe with Carbonell Olive Oil #DaretoCarbonell

Jenn Quillen
  • minutes
  • Serves

INGREDIENTS

8

Chicken thighs, boneless skinless

1

bag Baby carrots

2

stalks Celery

3

Gloves of garlic

1

stalk Rosemary

1

Yellow onion

1/2 tsp

Black pepper

1/4 tsp

Cayenne pepper

1 tbsp

Kosher salt

1/2 cup

Carbonell classic olive oil

1/2 cup

Cooking wine, white