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Slow-Cooker Pot Roast and Vegetables

Pillsbury.com
  • 505 minutes
  • Serves 4

INGREDIENTS

1

Beef top round steak, 1/2 inch thick (1 1/2 lb), cut into 4 serving pieces

1 3/4 cups

Progresso beef-flavored broth

1

Bay leaf, dried

4

Carrots, large

1

Onion, large

4

Potatoes, peeled, each cut into 6 pieces, medium

1 tsp

Worcestershire sauce

1 tbsp

All-purpose flour

2 tbsp

Cornstarch

1/8 tsp

Pepper

1/2 tsp

Salt