INGREDIENTS
1
Beef top round steak, 1/2 inch thick (1 1/2 lb), cut into 4 serving pieces
1 3/4 cups
Progresso beef-flavored broth
1
Bay leaf, dried
4
Carrots, large
1
Onion, large
4
Potatoes, peeled, each cut into 6 pieces, medium
1 tsp
Worcestershire sauce
1 tbsp
All-purpose flour
2 tbsp
Cornstarch
1/8 tsp
Pepper
1/2 tsp
Salt