INGREDIENTS
3
Onions
1 tbsp
Parsley
15
Roma tomatoes
17 tbsp
Shallot
1 tbsp
Tarragon
2 tbsp
Lemon juice
20 oz
Ground lamb divided into 4 patties seasoned with salt and pepper
2 cups
Heavily seasoned flour
1
Salt and freshly ground pepper
1
Salt and pepper
1/2 tsp
White pepper, ground
1
Oil
5 tbsp
Olive oil
4
Pretzel buns
1
Butter, seasoned
1 stick
Butter, Salted
1 cup
Milk
1/2 teaspoon Coleman's Dry Ground Mustard