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Andrew Zimmern's Lamb Butter Burger

Andrew Zimmern
  • 180 minutes
  • Serves

INGREDIENTS

3

Onions

1 tbsp

Parsley

15

Roma tomatoes

17 tbsp

Shallot

1 tbsp

Tarragon

2 tbsp

Lemon juice

20 oz

Ground lamb divided into 4 patties seasoned with salt and pepper

2 cups

Heavily seasoned flour

1

Salt and freshly ground pepper

1

Salt and pepper

1/2 tsp

White pepper, ground

1

Oil

5 tbsp

Olive oil

4

Pretzel buns

1

Butter, seasoned

1 stick

Butter, Salted

1 cup

Milk

1/2 teaspoon Coleman's Dry Ground Mustard