INGREDIENTS
1/2 lb
Ground beef, lean
1 tbsp
Basil
1
Bay leaf
4
Carrots
2
stalks Celery
3 cloves
Garlic
1 tbsp
Oregano
1/4 cup
Parsley, fresh
1/2
Red onion
1 1/2 tbsp
Thyme
1 can
Tomatoes
1
Egg
2 cans
Beef broth
1/2 cup
Ditalini pasta or other small pasta
1/8 tsp
Pepper
2 tbsp
Olive oil
1/4 cup
Bread crumbs, dry
2 tbsp
Parmesan cheese, grated
1 cup
Red wine