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Pineapple Chicken Tacos

Ree Drummond : Food Network
  • 16 minutes
  • Serves 2

INGREDIENTS

2 tbsp

vegetable oil

6

boneless, skinless chicken thighs 

Kosher salt and freshly ground black pepper 

4

scallions, thinly sliced

2 cloves

garlic, minced 

1 6 ounce can

100% pure pineapple juice 

1/4 cup

hot sauce 

2 tbsp

honey 

4

small flour tortillas 

12 oz

broccoli slaw

1/2 cup

mayonnaise

2

to 3 tablespoons chipotle sauce 

1

lime, zested and juiced 

1/2 cup

thinly sliced pineapple wedges

1/2 cup

fresh cilantro leaves 

Serving suggestions: tortilla chips and salsa