INGREDIENTS
2 tbsp
vegetable oil
6
boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
4
scallions, thinly sliced
2 cloves
garlic, minced
1 6 ounce can
100% pure pineapple juice
1/4 cup
hot sauce
2 tbsp
honey
4
small flour tortillas
12 oz
broccoli slaw
1/2 cup
mayonnaise
2
to 3 tablespoons chipotle sauce
1
lime, zested and juiced
1/2 cup
thinly sliced pineapple wedges
1/2 cup
fresh cilantro leaves
Serving suggestions: tortilla chips and salsa