INGREDIENTS
3
slices thick-cut bacon
1 tbsp
vegetable oil, plus more for cooking the egg
1 15 ounce can
black beans, drained
Kosher salt and freshly ground black pepper
Couple dashes hot sauce
3
tostada shells
1/4 cup
grated sharp Cheddar cheese
1
large egg
1/4
ripe avocado, diced
1 tbsp
salsa
1 tbsp
sour cream
1 tbsp
fresh cilantro leaves