INGREDIENTS
2 1/2 lb
russet potatoes, unpeeled
1
packet dry ranch seasoning
1 1/2 tsp
dried parsley
1 1/2 tsp
onion powder
1 tsp
sea salt
1 tsp
garlic powder
1/2 tsp
dried dill
1/2 tsp
smoked paprika
1/4 tsp
ground black pepper
Vegetable oil, for frying