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Drummond Ranch Potato Chips

Ree Drummond : Food Network
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

2 1/2 lb

russet potatoes, unpeeled

1

packet dry ranch seasoning

1 1/2 tsp

dried parsley 

1 1/2 tsp

onion powder 

1 tsp

sea salt 

1 tsp

garlic powder 

1/2 tsp

dried dill

1/2 tsp

smoked paprika 

1/4 tsp

ground black pepper 

Vegetable oil, for frying