Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
pumpkin puree
3/4 cup
gluten free flour (add more as needed)
1
chia egg (1/2 tablespoon chia mixed with 1 and 1/2 tablespoon water)
3 tbsp
nutritional yeast
1 tbsp
olive oil
2 tbsp
olive oil
1
head broccoli (chopped into florets)
8 oz
brussels sprouts (halved)
salt and pepper
1/4 cup
toasted pumpkin seeds
1/4 cup
vegan basil pesto