INGREDIENTS
2 cups
almond flour
2 tbsps
coconut flour
2 tbsps
ener-g egg replacer
2/3 cup
almond milk
3 tbsps
chia seeds
3 tbsps
erythritol
3 tbsps
olive oil
1 tbsp
lemon juice
1 cup
zucchini
1 tsp
ginger
1/2 cup
walnuts
1 tsp
ground cinnamon
2 tsps
baking powder
1 tsp
baking soda