INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
sea salt
3/4 cup
Dutch processed cocoa
1 cup
unsalted butter, at room temperature
1 cup
granulated sugar
1 cup
light brown sugar
2
large eggs
1 1/2 tsp
vanilla extract
1 1/4 cups
chocolate chunks (I used Lindt 70% EXCELLENCE Bars)
1/2 cup
Nutella
Sea salt, for sprinkling on cookies