INGREDIENTS
2
Garlic cloves
2 cups
Spinach, fresh leaves
2 cups
Sweet potatoes
1/2
Yellow onion, sweet
1 cup
Zucchini
8
Eggs
1/4 tsp
Chili powder
1/2 tsp
Pepper, ground
1/2 tsp
Salt
1
Cooking spray
1 tbsp
Olive oil, extra-virgin
1/4 tsp
Cumin
8
Tortillas, large whole grain
optional toppers; hot sauce, salsa, yogurt, guacamole