INGREDIENTS
1 1/4 cups
roughly chopped pitted dates
1 tsp
baking soda
1 cup
boiling water
2 tbsp
butter- softened
1 cup
packed brown sugar
2
large eggs
1 1/2 cups
all-purpose flour
2 tsp
baking powder
3/4 tsp
salt
1/2 cup
half and half
1 cup
packed brown sugar
3 tbsp
butter
3/4 tsp
vanilla extract