INGREDIENTS
1/2 tsp
Poultry seasoning, ground
1
Turkey broth
1
Carrot, rough
1
stalk Celery, rough
1/2
Onion, rough
1/4 cup
All-purpose flour
1
House blend seasoning salt
2 cups
Pan drippings
1
Cooking spray
2 tbsp
Butter
1/2 cup
Water
1
(5-6 lb) turkey breast, fresh or defrosted