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Summertime Mango Chicken Curry with Pressure Cooker Coconut Rice

Kitschen Cat
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken, boneless skinless

1

Bell pepper

2

Carrots

1/4 cup

Cilantro, fresh

3/4 cup

Corn, frozen

2 cloves

Garlic

2 tbsp

Ginger, fresh

1

Jalapeno

2 tsp

Lime, zest

1

Lime

1

Mango

1

Zucchini

2 14 ounce cans

Coconut milk

3 tbsp

Thai curry paste, red

1 tbsp

Fish sauce

1 cup

Basmati or short grain white rice

1 tbsp

Curry powder

2 tbsp

Olive oil

1

Serve with fresh naan

4 oz

Goat cheese

1/2 cup

Water