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Parmesan and Asparagus Risotto

Jessica from www.stuckonsweet.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1

bunch Asparagus

2

Garlic cloves

2

Shallots

1 qt

Vegetable stock

5 1/2 cups

Arborio rice

1

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Parmesan cheese

1/2 cup

White wine