INGREDIENTS
1 lb
spaghetti squash (if you go bigger, increase spices accordingly)
2 tbsp
melted butter
juice of 1 lime (about 2 tablespoons)
1 tsp
chili powder
1 tsp
kosher salt
1/2 tsp
ground cumin
1/2 tsp
garlic powder
1 14 ounce can
black beans, thoroughly rinsed
8
crispy blue corn tortillas
crumbled cojita cheese
cilantro
hot sauce (optional)